Sakai Knives Penetrate East To West
September 22nd, 2011 The quality and nutritional value of Japanese cuisine has become well known throughout the world. And nobody should wonder that the inseparable companion of Japanese foos is Japanese kitchen knives. Especially in New York, Japanese knives are used by not only Japanese but also many Western chefs influenced by Japanese food culture. Japanese knives are widely adopted because of their sharpness, flexibility of use and beautiful craftsmanship. Among the many producers of knives in Japan, Sakai City is best known as the capital of Hocho (traditional kitchen knives) and Sakai’s Hocho are holding the line against others in terms of their quality and sharpness. Sakai Hocho are… Read More »Sakai Knives Penetrate East To West


