Urban Agriculture in New York City – Part II: Shoots
Background As discussed in Part I, “Roots”, amid the upheavals facing New York City from the 1960s onward, many New Yorkers took matters literally into their own hands, transforming vacant lots into community gardens where neighborhood residents could grow trees, flowers, fruits, and vegetables, and find an oasis away from their often bleak surroundings. Some of these gardens simply tended by and for residents began to also sell produce directly or, later, through the City’s Greenmarket network. In recent years, more ambitious operations have grown out of these examples, aiming to establish commercial urban farming while maintaining a sustainable business model that would produce both profit and benefits for residents.… Read More »Urban Agriculture in New York City – Part II: Shoots